Course details
Sharing Plan
6900 yen(Tax included)
- 2persons-
- All-you-can-drink available
Free drinks for 2 hours (last order 30 minutes before closing)
From the top floor, you can enjoy draft beer, a wide variety of drinks, and food while looking out over the beautiful night view below.We offer a wide variety of non-alcoholic drinks to satisfy not only those who enjoy alcohol, but also those who do not drink alcohol.Enjoy a delicious meal with shared platters.It is also recommended for entertaining or dining occasions.
Course menu
【menu】
・Burihira carpaccio
・Assorted cold meat with colorful pickles
・Genoa-style chicken tortilla
・"Shanghai-style Sauce Fish" Fried fish with five-spice powder and sweet and spicy flavor
・Moroccan-style grilled pork shoulder
・Spicy couscous and bean stew
*Served on a large platter.
[Free drink menu]
Draft beer/wine (red, white, sparkling)
Whiskey/Cocktails
Various soft drinks, etc.
*2 hour system (last orders will be taken 30 minutes before closing))
<Option>
[A] Add a drink type \500
In addition to the regular drink menu, you can also order shochu and sake.
B) Add one drink or dish ¥1,000
In addition to the regular menu, you can also order shochu and sake.An additional dish will be available: "Grilled Hiroshima Herb Chicken Thigh."
※ Please reserve in advance.
*Everyone in the same group must order the same items.We cannot accept orders for individually different options.
*This is a two-hour system.
※ We will receive from 2 people.
*Served on a large platter.
*We recommend that you enter the store before 8:00 p.m. so that you can enjoy your time at your leisure.
All-you-can-drink menu
·draft beer
·wine
· Red · White · Sparkling
·whisky
・On the rocks・Highball・Watered
· Various cocktails
・Mocktails (non-alcoholic cocktails) are also available.
· Various soft drinks
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/31 update