スカイダイニング　リーガトップ

[Food menu] *Served on large platters.

[Period] Menu contents from August 1st (Fri) to August 31st (Sun)

・Marinated salmon trout with raspberry vinaigrette

・Assorted cold meats with colorful pickles

・Marinated octopus salad

・Moroccan spicy chicken

・Pork shoulder confit

・Bean stew "cassoulet style"

・ Today's sherbet

[Period] Menu contents from September 1st (Monday) to September 30th (Tuesday)

・Marinated salmon trout with ravigote sauce

・Assorted cold meats with colorful pickles

・Mushroom quiche with salad

・Grilled chicken with Brava-style spicy sauce

・Jerk Pork ~Jamaican-style pork shoulder loin~

Spicy couscous and bean stew

・ Today's sherbet

[Drink menu (over 50 varieties)] *2-hour system (last order 30 minutes before closing)

・Asahi Super Dry Extra Cold

· Premium Malts aroma ale

・Peroni Nastro Azzurro (premium Italian beer)

・Various beer cocktails

(Red Eye, Shandy Gaff, Mint Beer, etc.)

・Whiskey (highball, water, on the rocks)

· Various Chu Hai

(Frozen fruit chuhai, etc.)

· Various cocktails

(Gin and tonic, orange blossom, Moscow mule, spumoni, etc.)

・Various low alcohol drinks

(Vispa, Highvolley, etc.)

·non-alcoholic beer

(Asahi Dry Zero)

・Various non-alcoholic cocktails

(Plain Tonic, Saratoga Cooler, Virgin Breeze, etc.)

· Various soft drinks

(ginger ale, orange juice, grapefruit, oolong tea)