スカイダイニング　リーガトップ

~New menu items available from Wednesday, April 1st, 2026~

Chef Watanabe, who has extensive experience in Italian cuisine in addition to his foundation in French cooking, presents the "Sky Lunch," which allows you to enjoy a variety of flavors all at once, from appetizers that bring out the charm of Hiroshima's seafood and mountain produce, to a choice of pasta that lets you enjoy the flavors of spring, to a main dish that lets you fully savor the richness of beef, and a dessert specially made by the pastry chef.

Enjoy unlimited refills of your after-dinner beverages with your dessert, allowing you to relax and take your time.

Enjoy a truly fulfilling moment along with the breathtaking view from the 33rd floor, which stretches all the way to Miyajima on a clear day.

[Menu Contents] *Subject to change depending on the season.

[Period] August 3rd (Mon) - September 30th (Wed)

11:30~14:30 (Last order 14:00) *Unlimited time during lunch hours

■Antipasto misto: Bounty of the sea and mountains

■Please choose your pasta from the options below.

・Braised domestic beef simmered in plenty of Liga Top's special red wine, served with short penne pasta.

Cold capellini with conger eel

- Fettuccine Capri style with tomatoes and mozzarella cheese

■Roasted Beef with Ginger-Flavored Soy Sauce Dressing

■ A selection of three small sweets specially made by our pastry chef

■Homemade focaccia and olive oil *Cut to your desired size

■After-meal drinks *Free refills

Over 15 varieties including coffee, tea, herbal tea, and matcha latte.

[Period] October 1st (Thu) - November 30th (Mon)

11:30~14:30 (Last order 14:00) *Unlimited time during lunch hours

■Antipasto misto: Bounty of the sea and mountains

■Please choose your pasta from the options below.

・Braised domestic beef simmered in plenty of Liga Top's special red wine, served with short penne pasta.

・Saury and mizuna peperoncino with fettuccine

Grilled eggplant and Megahira fragrant maitake mushroom fettuccine in tomato sauce

■Grilled beef with steamed vegetables and mixed mushroom sauce

■ A selection of three small sweets specially made by our pastry chef

■ Homemade focaccia with anchovies and olive oil *Cut to your desired size

■After-meal drinks *Free refills

Over 15 varieties including coffee, tea, herbal tea, and matcha latte.