スカイダイニング　リーガトップ

~New menu items available from Wednesday, April 1st, 2026~

Chef Watanabe, who has extensive experience in Italian cuisine in addition to his foundation in French cooking, presents the "Sky Lunch," which allows you to enjoy a variety of flavors all at once, from appetizers that bring out the charm of Hiroshima's seafood and mountain produce, to a choice of pasta that lets you enjoy the flavors of spring, to a main dish that lets you fully savor the richness of beef, and a dessert specially made by the pastry chef.

Enjoy unlimited refills of your after-dinner beverages with your dessert, allowing you to relax and take your time.

Enjoy a truly fulfilling moment along with the breathtaking view from the 33rd floor, which stretches all the way to Miyajima on a clear day.

[Menu Contents] *Subject to change depending on the season.

[Period] June 1st (Mon) - August 2nd (Sun), 2026

11:30~14:30 (Last order 14:00) *Unlimited time during lunch hours

■Antipasto Misto: Bounty of the Sea and Mountains

■Please choose your pasta from the options below.

- Rigatop's special Bolognese sauce, simmered in plenty of red wine, served with short penne pasta.

• Cold capellini with peach and prosciutto, dressed with refreshing mango vinegar.

Tripe stewed in tomato sauce with fettuccine in arrabiata sauce.

■Beef Stracetti with Balsamic Sauce

■ A selection of desserts specially made by our pastry chef

■Homemade focaccia and olive oil *Cut to your desired size

■After-meal drinks *Free refills

Over 15 varieties including coffee, tea, herbal tea, and matcha latte.