スカイダイニング　リーガトップ

[Period] December 20th (Sun) - 23rd (Wed), 25th (Fri), 2026

[Time] 17:30~21:00

*On December 19th (Sat) and 24th (Thu), there will be two sessions: 17:00~ and 19:30~.

・Amuse-bouche ~A Christmas Eve Gift~

- A salmon with a soft, melt-in-your-mouth texture, adorned in crimson, perfect for Christmas.

Fricassee of Higashihiroshima Koi chicken thigh and foie gras

Wrapped in crystal film

Scallop mousseline and Setouchi sea bream, gently steamed.

- Cream sauce made with white wine from Miyoshi Winery

Roasted Kyoto Nanatani Duck

・Gorgeous vegetables to adorn the Christmas Eve

*Change to Hiroshima beef fillet and foie gras Rossini style (+¥6,325)

• A Vacherin "Boule de Neige" with the aroma of apple and vanilla.

• Small sweets

·Bread

・After-meal drink